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SUM AND PRODUCT THEOREMS ON RELATIVE ORDER, RELATIVE TYPE
AND WEAK TYPE OF BI-COMPLEX ENTIRE FUNCTIONS
PULAKESH SEN
Abstract:
Orders and types of entire functions have already been
investigated by many authors in the field of advanced
complex analysis. Sum and product theorems on order and
type of entire functions have been established and extended
in many ways. In this paper we wish to establish some of
the basic properties over sum and product theorems on
order (lower order), type (lower type) and weak type of bi-complex entire functions in the field of advanced bi-complex analys
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1-21
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THE SPLIT DOMINATION IN ARITHMETIC GRAPHS
R. SUMATHI
Abstract:
This paper highlights about the theory of domination in graphs, more specifically on the
characteristics of the split domination number of an Arithmetic Graph and has obtained
important results. The split domination of these arithmetic graphs have been studied as it
enables us to construct graphs with a given split domination number in a simple way. We have
obtained an upper bound for the split domination number of the Vm graph as r+1,where m is a
positive integer and is the canonical representation, where are distinct primes and m =
1 2 r
a
r
a
2
a
p1
,p .......p
is the canonical representation, where, p1,p2,p3,….pr are distinct primes and a‟i
s >1.
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22-28
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QUALITY CONTROL IN THE MEASUREMENT OF PARAMETERS
OF ELECTRICAL CONNECTIONS ACCORDING TO BRAZILIAN
STANDARD
CARLOS AUGUSTO DO NASCIMENTO OLIVEIRA
Abstract:
The Brazilian Standard of Plugs and Sockets for domestic use was created
with the purpose of unify the electrical connections used inside the
residences. In addition to giving consumers more security due to the new
design, the proposed changes also lead to a reduction in the use of adapters
and extensions. The standardization of the plugs and sockets has generated
changes and a great adaptation in the electrical materials industries of the
country. Production processes, quotas and quality control procedures had
to be reformulated and revised. This work makes an analysis of the
conformity of the dimensions of plugsand socketswith the information
defined in the new Brazilian standards. In the methodology used are the use
of measurement systems with coordinate measuring machine to verify
parallelism and perpendicularity and the caliper and micrometer to check
the measures of the pins, holes and others parameters. The results are
confronted with the specifications of the current regulatory standard,
where conflicts between the connections found in the retail market and the
specifications defined in ABNT NBR 14136 v4 2013 are highlighted.
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29-40
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INFLUENCE OF SORET AND DUFOUR EFFECTS ON
UNSTEADY HEAT AND MASS TRANSFER FLOW OF A
MICROPOLAR FLUID WITH HEAT SOURCES
S VENKATA RAMI REDDY
Abstract:
The combined influence of Heat source, Soret and Dufour effects on transient convective
heat and mass transfer flow of a micro polar fluid through porous medium. The non linear
coupled equations governing the flow heat and mass transfer flow have been solved by
Employing Galerk in finite element technique with quadratic approximation polynomials.
The velocity, micro rotation, temperature and concentration have been discussed for
governing parameters. The skin friction, the rate of heat and mass transfer have evaluated
numerically for different parametric variations.
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41-65
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AN INCREMENTAL ALGORITHM TO COMPUTE SHANNON
ENTROPY FOR DYNAMIC INFORMATION SYSTEM
CHUNYONG WANG
Abstract:
Since the classical attribute reduction of rough sets is
difficult to obtain, it is popular to search attribute
reduction based on information entropies. In this paper,
an incremental method to update Shannon conditional
entropy for dynamic information systems with varying
objects is studied. Then an incremental attribute reduction
algorithm for decision table with varying object set is
proposed. A numerical experiment is given to show the
efficiency of the new method.
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67-77
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FOOD SAFETY AND STANDARDS ACT (FSSA) 2006 (34 OF 2006): ITS LEGAL
PROVISIONS, PENALTIES AND OFFENCES
DR. SHASHI KANT PARDESHI
Abstract:
Multiplicity of food laws, standard setting and enforcement agencies
pervades different sectors of food, which creates confusion in the
minds of consumers, traders, manufacturers and investors. Detailed
provision under various laws regarding admissibility and levels of
food additives, contaminants, food colors preservatives, etc. and
other related requirements have varied standard under prevention of
food adulteration act 1954 and rules 1955. The standards are rigid
and non-responsive to scientific advancement and modernization. In
view of multiplicity of laws, their enforcement and standards setting
as well as various Implementing agencies are detrimental to the
growth of the nascent food processing industry and is not conducive
to effective fixation of food standards and their enforcement. Without
food regulations no country can ensure food safety, and India has
therefore legislated the Food Safety and Standards Act, 2006 (FSSA).
All previous food laws that existed prior to 2006 like the Prevention
of Food Adulteration Act were repealed once the FSSA was
implemented. Food safety and standards Act (FSSA), 2006 is an Act
enacted to keep up with the changing needs / requirements of time
and to consolidate the laws relating to food and to establish the
Food Safety and Standards Authority of India. Government of India
enacted a central legislation called as “food safety and standards Act
2006, Rules 2011and Regulations 2011”. It has intention of providing
safe, hygienic and wholesome food for the citizen’s of the country.
The act aims to establish a single reference point for all matters
relating to food safety and standards by moving from multilevel
departmental control to a single line of command, to this effect, the
act establishes an independent statutory authority the food and
standards authority of India with head office at Delhi. India’s long
term is to have a strong and proactive system of quality assurance is
based on statutory and regulatory authorities, consumer awareness
and legal enforcement where required
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78-91
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