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IJMT_April_2021......
PARTICULAR
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Page No.
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QUALITY EVALUATION OF WHOLE MANDARIN (Citrus Reticulata) JUICE DURING STORAGE
Hayatullah, Sayed Maqsod Hashimi, Muhammad Ayub, Yasser Durrani, Nasratullah
Abstract:
The effect of different chemical preservatives was studied on the overall quality of whole mandarin juice stored at ambient temperature
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1-8
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Steps and Measures taken by Brands in identifying and reaching out to Customers with Special Needs that helps them in choosing, purchase and use of these Brands and Services with special reference to Kerala based Brands.
Sajan Varghese
Abstract:
A brand is an identifying symbol, mark, logo, name, word, and/or sentence that companies use to distinguish their product from others.
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Paper......
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9-14
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PROCEDURE FOR DEPRECIATION OF INTANGIBLE ASSETS AND ITS COMPLIANCE WITH INTERNATIONAL FINANCIAL REPORTING STANDARDS
Kadirov Saxobiddin Sharofovich
Abstract:
The article explores in detail the procedure for calculating the depreciation of intangible assets in the condition of the global pandemic and its accounting.
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Paper......
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15-25
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